Buffalo Chicken Pizza

Hi everyone! 
We are back and hoping to slowly start posting some recipes. A lot has happened in the past year (like graduating college, giving birth to the sweetest baby girl and my mom becoming a granna!), but we are excited to share some more recipes with you. My mom has been doing a lot of Trim Healthy Mama recipes that we may share and I (Kelsey) have been doing some of the 21 day fix approved recipes that are tweaked that I will share some of when we make them. School is right around the corner to start up so we will be sharing a lot of easy meals and desserts for the weeknights that you don't have a lot of time to cook. 
 Buffalo Chicken Pizza! 
I love to make my own homemade pizza crust, but my husband is not a fan, so I chose to purchase some pre-made ones from Aldi. They were awesome and saved so much time but you can still do a homemade one with this recipe and it is still super simple. Homemade recipe can be found here, along with a variation of this pizza. Note: Aldi also has gluten-free crust mix as well if you do not do gluten. 
Ingredients:  To season chicken: garlic powder, cayenne & chili powder  (I just kind of eye the amounts) 1 cup spinach  1/2 cup ranch dressing 1/2-1 cup shredded cheese  1/3 cup Franks hot sauce 1 can of tomato sauce or you can use pizza sauce 1 tomato (optional)
Slice two chicken breasts, season & then cook in skillet. Once cooked add about a cup of spinach to soften before placing on pizza.  On the crust, spread tomato sauce, then drizzle the ranch dressing. If your looking for a ranch dressing that is a little better for you, this one is yogurt based and so yummy. 

Take the chicken and coat it in the Frank's hot sauce. Spread the chicken and spinach onto the pizza. Then sprinkle the cheese and add sliced tomato if you want (I chose not to because again, husband doesn't like tomatoes). 

Bake on 400 for 8-10 minutes. 

Here is a picture of the finished product. Perfect for a Friday night! 

Enjoy! 

Dumplings & Pie

Welcome back! I can't believe it has been so long since our last post! Summer has taken over and we have been SO busy but are ready to get back into the swing of things (fingers crossed). Ryan and I found out we are expecting our first little one this coming December so all free time has been spent trying to somewhat prepare for that new adventure! I have had major food aversions from meat so I haven't been cooking a lot of homemade meals in the last couple of weeks but I am hoping to change that since I am now feeling a lot better during the second trimester. 
Tonight I got home and decided to make homemade Chicken & Dumplings along with Blueberry Banana Pie. My grandma has always made this pie and I always loved when she had leftovers sitting in her fridge when I went to her house. It is so delicious! 
Chicken & Dumplings 

4 cups chicken broth  1 can cream of chicken  1 cup water  1 cup milk  dash of salt & pepper  3-4 shredded chicken breasts 
You can do this in the crockpot and use cut up biscuits if you are really short on time. Just add everything (except biscuits) into crockpot and set on low for 4-6 hours. An hour before serving cut up your biscuit dough into small pieces and put in crockpot. Let simmer for an hour and eat it up. 
If you are not using a crockpot, place everything into a large pot and let simmer for an hour or so. 
Tonight I used our homemade biscuit recipe to make the dumplings and just got them into small squares. You can find that recipe here. Cover the dumplings in flour and drop them into the chicken broth mix. Cover the chicken and dumplings and let sit for thirty minutes. Serve & enjoy! 

Banana-Blueberry Pie
8 oz cream cheese  1-2 cups whipped cream  1 cup powdered sugar  2-3 bananas sliced  1 can blueberry pie filling  1 graham cracker pie crust or regular pie crust 

Cream the powdered sugar, whipped cream and cream cheese together. Spread half into pie shell (make sure it's cooked if using a regular pie shell). Slice bananas onto the top of it and then add another layer of the mixture on top of the bananas. Chill in the refrigerator for about an hour. Top with a can of blueberry pie filling and whip cream when ready to serve. I added a few more bananas to the top of mine just because I like the way it tastes with it better.
For this pie I did not have blueberry pie filling on hand so made my own. Here is the recipe for that if you are interested.
Blueberry Pie Filling
4 cups blueberries 1/4 cup water 1 cup sugar  2 tbsp lemon juice  2 tbsp flour  1 tsp cinnamon 
Place all ingredients in stove top pan and cook on  top of stove over medium heat stirring continually until it is hot and mixed well. The consistency should be like one of a pie filling. Note: blueberries will not be completely dissolved.  Hope you will try one of these recipes out. Let us know how you like it if you do! 

Derby Day!

Welcome back! 
It's technically summer for me which means more time for cooking and new recipes!  We've had these recipes ready for a while, we just hadn't had the time to sit down and blog them. 
Anyone who lives in Kentucky or is from Kentucky knows how important the Derby is there every spring, so we are bringing you a few of our favorite recipes for Derby Day! 
Kentucky Hot Browns & Derby Pie 
The recipe for hot browns is super easy if you have all the ingredients on hand! 
What you will need: 
Bread Bacon Chicken/Turkey  Tomatoes 
Assemble these by placing a piece of bread on a greased baking sheet, then add shredded chicken/or turkey on each piece. Break the {cooked} bacon into half and place over chicken. I am not going to give amounts on any of those as you can make however many you want or need for your family! I can tell you however to make 10, I use one small chicken, one package of bacon and 10 slices of bread. My mom will normally use leftover turkey to make these the next day, it's whichever you prefer.

One ingredient you don't want to leave out is the homemade cheese sauce, it sends these hot browns over the top! 
Homemade Cheese Sauce: 
1/4 cup butter 2 tbsp. all purpose flour  3/4 tsp salt 1/8 tsp pepper 1 1/2 cups milk 1 pound shredded cheese (american or cheddar) 
In a saucepan melt the butter and then add the flour, salt & pepper. Stir to make a smooth paste. Gradually add the milk while stirring constantly. Bring to a boil and stir for one minute. Add cheese and stir just until it is melted. Pour over your assembled hot browns and bake on 375 for about 6 minutes. We also like to cut up some tomatoes to eat with our hot browns, they go along perfect! 

Now comes dessert, my favorite part of every meal! 

Derby Pie:

3 eggs

1/2 cup white sugar 

1 cup white corn syrup 

1/8 tsp salt

1 tsp vanilla 

1/4 cup butter 

1 cup pecans 

1 cup chocolate chips

Beat the eggs, sugar, syrup, salt, vanilla, and melted butter. Add pecans and chocolate chips to unbaked pie shell. You can make a homemade pie shell or just buy a mix, or frozen one for this recipe. Pour the mixture over the pecans and chocolate chips and stir just a little bit. Bake at 350 degrees for 50 minutes. 

 There you have it! Two super simple recipes to make for your next derby day, but I suggest you try these recipes even sooner. Hope you enjoy! 

Just for pure cuteness here is a pic of Tristan eating these yummy hot browns, even your kids will love them!  

Printable Recipes Here: 

Kentucky Hot Browns

Derby Pie

Garlic Lover

Sometimes when I am not in class until late I enjoy actually cooking dinner for Ryan and I! 
With finals coming up, and the school year being close to done I am feeling very overwhelmed and busy but it is always nice to get in the kitchen, even it it's just for a simple dinner. 
This next recipe is Garlic Lover's Chicken and it is a staple to put into your recipe book. I made some red potatoes and some steamed carrots with it too and had a meal! 
Garlic Lover's Chicken
1/2 cup dry bread crumbs 1/2 cup grated parmesan cheese 1 1/2 TBSP minced fresh parsley  1/2 tsp salt  1/8 tsp pepper 1/4 cup milk  6 boneless chicken breast halves 5 TBSP melted butter 1-2 garlic cloves-minced 2 TBSP lemon juice 2 TBSP paprika 
In a large resealable bag combine bread crumbs, parmesan, parsley, salt & pepper. 
Place milk in a shallow bowl & dip chicken in milk then shake in crumb mix. Place the chicken in a 13x9 baking pan.
Combine butter, garlic & lemon juice. Drizzle over the chicken then sprinkle with paprika. 
Bake uncovered at 350 degrees for 25-30 minutes or until the juices run clear.

If you are wondering for the red potatoes all I did was dice them up then cook them on 375 for 45 minutes covered and then 15 more uncovered. I added a little bit of olive oil and this heavenly stuff.....

Krazy Jane Salt! If you have never tried this stuff then you are missing out. 
If you live in Kentucky area I know you can get it at Kroger. If you live in Kansas City though World Market is your place to go and buy it! However, if you don't live near one or you can't find it here the link where you can order it. It's that good! 
Krazy Jane Salt 
Hope you enjoy! 

Chocolate Gravy

Happy Saturday everyone! 
Blogging has been on a short hiatus as Ryan and I traveled home to KY to see my family over Spring Break and enjoyed the week and spending some time together. I got to see my mom and we even did some cooking together throughout the week! 

 Then I have to share (because I completely love them & their show) that I got to go to the Kansas City Home Show this past Sunday and listen to Chip & Joanna Gaines from the show Fixer Upper on HGTV. Wonderful people who love the Lord and I loved being able to hear from them and their experiences. We happened to get front row but didn't get to meet them since they had a plane to catch. 

  Now, for the food!  
Since the weekend is finally here, we are ready to bring you an awesome recipe that will rock your socks off! Extreme? I promise you it's not. 
It's Chocolate Gravy!    Whenever I talk about making chocolate gravy most people are like, "What, chocolate gravy? What is that?" It is delicious, rich, easy and not good for you in any way. 
Here is the recipe: 
2 3/4 cups milk  4 TBSP cocoa  4 TBSP cornstarch 1 cup sugar  1 TBSP butter 1 TBSP vanilla 
Bring 2 cups of milk to a boil in microwave. This will take about 6-8 minutes. 
In a separate bowl stir 4 TBSP cocoa, 4 TBSP cornstarch and 1 cup of sugar into 3/4 a cup of cold milk, one at a time until completely mix. This takes a little bit of stirring, try to get all the bubbles out. Once stirred, add this bowl to the milk that has boiled in the microwave and cook in microwave until thick. You should cook in 1-2 min. increments to avoid it boiling over. Stir in-between each increment. 
Once it reaches its desired thickness--add 1 TBSP butter and 1 TBSP vanilla.  Stir & serve with hot biscuits. I like to cook some bacon as well so we can have leftover bacon biscuits as breakfast for a couple of busy mornings. 

You may have noticed I said to serve with hot biscuits. If you are in a time crunch packaged biscuits, or frozen biscuits will work just fine. Saturdays right now are laid back in our house so I choose to make some homemade ones. Here is the recipe in case you want to do that too. 

Easy Homemade Biscuits
1 cup of flour- self rising 4 TBSP shortening Milk
Add 1 cup of flour and shortening to a bowl. Use a fork or pastry cutter to mix.  Add milk until the consistency looks right to you. 
I add some flour to the counter top and put out my dough. I use my hands to flatten it out because I like the texture of the biscuits better that way. but you can use a rolling pin as well. Cut out the size biscuits you want and cook at 400 for 8- 10 minutes. Makes about 8 large biscuits. 
Printable Recipe Here: Chocolate Gravy & Biscuits 
Hopefully you have some time to try this recipe this weekend, but if not I recommend you definitely adding it to your list! Enjoy! 

Not Your Typical Salad

I am typing this as we are getting ready to watch the UK vs. Hampton game so for starters, 
GO CATS!!! Pursuit of Perfection!!! BBN!!!

Okay, now for the food. 
This new recipe is a classic that my mom has made for a long time, and even if your not a vegetable lover (like my husband) you can not go wrong with this kind of salad. 
Broccoli Salad  Serves 14-16 
2 pounds of bacon (cooked & crumbled) 1 cup raisins 1 medium red onion (chopped)  1-2 large broccoli heads 
Dressing:  1 cup mayo  1/4- 1/2 cup sugar  2-3 Tbsp white vinegar 

Start out cooking your bacon until crisp and crumble into pieces. Add bacon, raisins, onion and broccoli into a medium bowl and stir. Refrigerate. 
**Can substitute bacon for bacon bits if you are in a rush**
In a separate bowl (we use a mason jar with a lid) add the mayo, sugar, and white vinegar then shake until mixed well. Refrigerate and pour onto the broccoli salad about an hour prior to serving so the salad doesn't get too soggy. 
You can really make this salad to suit whatever it is you like in it. We use broccoli, raisins, bacon, and red onions with the dressing but you can also put in sunflower seeds, pine nuts, or almonds. This salad normally can serve 14-16 people but you can half it if you don't need that much.
Finished Product: 

Easy Weeknight Dinner

Today's post is all about easy! An easy casserole you can pre make and have ready to bake when you get home from a busy day sometime this week. 
Cheeseburger Casserole
 1- 1 1/2 pounds ground beef  1 can cream of chicken condensed  1 can cream of celery condensed  6-8 slices american cheese  1 bag homestyle hash browns  dash of salt & pepper 
*Note- cream of celery condensed soup can be substituted with cream of mushroom. 
Start out cooking your ground beef until done and drain grease. You can have your ground beef cooked & frozen prior to as well. Many times we buy our ground beef in bulk when it's on sale and pre-cook and drain the grease.  Then we freeze it into meal size portions so it's ready for meals later.  All we have to do is thaw it out and throw in our recipes which saves a ton of time!
Mix your ground beef with your cream of chicken and cream of celery and spread evenly into a casserole dish. 

Layer with slices of cheese until all the casserole is covered. 

Your hash browns need to be completely thawed out before the casserole goes into the oven. Dump your hash browns over the casserole and give it a dash of salt and pepper and it's ready to hit the oven!  
Cook at 350 degrees for 40 minutes or until brown and cheese is bubbling. 

Mom always gets nostalgic with the recipes.  When my older brother Brad went two hours away to college this was one of his most requested meals when he came home.  Who would have thought his choice would be so easy to make! Add a side vegetable and some rolls and you have yourself a nice hearty meal. Hope you enjoy this quick and easy casserole as much as we have over the years.  
Get printable recipe here: Cheeseburger Casserole 
Look for a few more recipes than normal this week coming your way! Have a happy Monday!